Ground Beef and Frozen Pillsbury Biscuit Recipes

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Sloppy Joe Biscuit Casserole is an easy basis beef casserole recipe loaded with French's fried onions, shredded mozzarella, cheddar and topped with Pillsbury biscuit pieces.

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Sloppy Joe Biscuit Goulash is a fun manner to enjoy all the flavours of the archetype sloppy joe sandwich in casserole form.

This cheesy hamburger casserole topped with Pillsbury biscuits is sure to delight the whole family.

This sloppy joe casserole takes near 40-five minutes from start to terminate and serves half-dozen people.

Printable Recipe Menu with a Full Listing of Ingredients and Instructions is Located at the Bottom of the Post.

Exist sure to read through the entire post and so that you don't miss out on whatever important tips and tricks!

To make this hamburger goulash, I started by dumping some lean basis beef into a large saute pan over medium-loftier heat.

I added some diced yellow onions to the pan with the beefiness while it was cooking.

I crumbled the footing beef well as information technology cooked.

Once the footing beef was fully cooked, I turned off the heat and drained the excess grease from the pan.

I dumped some ketchup, Worcestershire sauce, brown sugar and onion pulverization into a medium mixing bowl.

I stirred the ingredients together well.

Then I added the sauce mixture to the pan with the footing beef.

I stirred until all of the basis beef was coated in sauce.

Then I added some French's crispy fried onions to the pan.

I stirred well once more.

I dumped the sloppy joe mixture into a greased ix x 13 inch blistering dish and spread it out evenly.

Then I sprinkled some shredded mozzarella and cheddar cheese on superlative of the meat.

I opened a package of Pillsbury refrigerated biscuits and cut each ane into six pieces.

I placed the biscuit pieces on top of the cheese, spacing them out as evenly every bit possible.

Then I placed the dish in the oven and baked the casserole until the biscuits on tiptop were nicely browned.

And then the cheesy beige casserole was ready to serve.

If you are looking for a fun and easy recipe using ground beef, and so you need to try this Sloppy Joe Biscuit Casserole!

More than Tasty Sloppy Joe Recipes You lot'll Dearest…

PRINTABLE VERSION OF THE RECIPE Tin can Be FOUND AT THE Bottom OF THE PAGE

Ingredients You lot'll Demand to Make This Sloppy Joe Biscuit Goulash:

• 2 lbs lean ground beef
• 1 cup yellow onion, diced
• 2 cups ketchup
• ii tsp Worcestershire sauce
• 1/4 cup brown sugar
• ane tbsp onion powder
• 2 cups French'southward fried onions
• 2 cups shredded mozzarella and cheddar cheese alloy
• 12 oz Pillsbury refrigerated biscuits

Instructions:

1. Preheat oven to 375F.
2. Dump footing beef into a large saute pan over medium-high heat, along with a dab of butter or margarine.
3. Add the diced onion to the pan with the ground beef.
4. Crumble the ground beef well as information technology cooks.
5. When the footing beefiness is completely cooked, turn off the rut and drain the backlog grease from the pan.
6. Dump the ketchup, Worcestershire sauce, chocolate-brown sugar and onion powder into a medium mixing bowl. Stir well.
7. Add the sauce mixture to the pan with the ground beef.
8. Stir until the footing beef is all coated in sauce.
9. Add together the French'south fried onions to the pan and stir well once again.
10. Dump the sloppy joe mixture into a greased 9 ten 13 inch baking dish and spread it out evenly.
11. Sprinkle the shredded cheese on height.
12. Open up the packet of biscuits and cut each 1 into half-dozen pieces.
13. Identify the biscuit pieces on elevation of the cheese, spacing them out as evenly as possible.
14. Place the dish in the oven and bake the goulash until the biscuits are nicely browned. 22-25 minutes.
15. Serve and relish!

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Prep Time 20 minutes

Melt Time 25 minutes

Total Time 45 minutes

Ingredients

• 2 lbs lean ground beef
• one cup yellow onion, diced
• 2 cups ketchup
• two tsp Worcestershire sauce
• one/4 loving cup brown sugar
• 1 tbsp onion powder
• ii cups French's fried onions
• 2 cups shredded mozzarella and cheddar cheese blend
• 12 oz Pillsbury refrigerated biscuits

Instructions

1. Preheat oven to 375F.
2. Dump ground beef into a big saute pan over medium-high heat, forth with a dab of butter or margarine.
3. Add the diced onion to the pan with the ground beefiness.
4. Crumble the ground beef well every bit it cooks.
5. When the ground beef is completely cooked, plough off the estrus and drain the excess grease from the pan.
6. Dump the ketchup, Worcestershire sauce, dark-brown sugar and onion powder into a medium mixing basin. Stir well.
7. Add the sauce mixture to the pan with the ground beefiness.
8. Stir until the basis beefiness is all coated in sauce.
9. Add together the French'south fried onions to the pan and stir well once more.
10. Dump the sloppy joe mixture into a greased 9 x xiii inch baking dish and spread it out evenly.
11. Sprinkle the shredded cheese on top.
12. Open the bundle of biscuits and cut each one into 6 pieces.
13. Place the biscuit pieces on top of the cheese, spacing them out as evenly every bit possible.
14. Place the dish in the oven and bake the casserole until the biscuits are nicely browned. 22-25 minutes.
15. Serve and savor!

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Source: https://www.thisisnotdietfood.com/sloppy-joe-biscuit-casserole/

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